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The perfect wedding cake starts with the collaboration between client
and designer. A a chef I am continually inspired by the relationship
between food and art, the dialogue it fosters and the pleasure of creating
food for others.
From childhood batter-on-the-ceiling experiments in my parents' Indiana
kitchen to some of the most esteemed New York City restaurants, I've always
carried a reverence for pure ingredients and appreciation for skilled
methods of preparation.
New York, NY 10038
Tel: 917-716-5443 | Fax: 212-419-4247
http://www.aprilreed.com »
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It is ok to contact this vendor with commercial interests.
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