The perfect wedding cake starts with the collaboration between client and designer. A a chef I am continually inspired by the relationship between food and art, the dialogue it fosters and the pleasure of creating food for others.

From childhood batter-on-the-ceiling experiments in my parents' Indiana kitchen to some of the most esteemed New York City restaurants, I've always carried a reverence for pure ingredients and appreciation for skilled methods of preparation.

New York, NY 10038

Tel: 917-716-5443 | Fax: 212-419-4247

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